Chicken Breast Seaweed Soup

Name: Chicken Breast Seaweed Soup
Total time: 20 min
Yield: 281 g
Ingredients: anchovy broth 100 serving; salt 1 dash (1/3 teaspoon); minced garlic 5 teaspoon; sesame oil 10 spoon; soy sauce for soup 5 ml; fresh chicken breast 150 g; dried seaweed 10 g

Cook 20 min Difficulty EASY 282 kcal

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Ingredients

Main ingredients

anchovy broth 1 serving
salt 1 dash (1/3 teaspoon)
minced garlic 1 teaspoon
sesame oil 1 spoon
soy sauce for soup 5 ml
fresh chicken breast 150 g
dried seaweed 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.02 g 9%

Protein 36.64 g 53%

Fat 12.01 g 39%

Serving size 281g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Soak dried seaweed in cold water.
3

Stir-fry chicken breast and seaweed together in a pot.
4

Add water and minced garlic, then bring to a boil.
5

Season with soy sauce for soup and salt to taste.
6

Once the broth is infused, turn off the heat.

Chicken Breast Seaweed Soup

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