Homemade Braised Short Ribs

Soak the ribs in cold water to remove the blood.

Cut radish, carrot, onion, and other vegetables into bite-sized pieces.

Sear the ribs in a pan until the surface is cooked.

Add the ribs, vegetables, seasoning sauce, and water into a pot and bring to a boil.

Reduce to medium-low heat and simmer until tender.

Remove the fat, and finish by adding green onion and sesame seeds at the end.