Whole Wheat Tortilla with Egg and Cabbage

Name: Whole Wheat Tortilla with Egg and Cabbage
Yield: 263 g
Ingredients: MYNORMAL Strawberry Jam 20 g; MYNORMAL Mayonnaise 20 spoon; MYNORMAL Ketchup 20 spoon; Seoul Cheddar Slice Cheese 18 slice; Fried Egg (without salt) 90 g; Fresh Cabbage 70 serving; Whole Wheat Tortilla 25 piece

414 kcal

#cabbage tortilla #egg recipe #wellness meal #whole wheat tortilla #diet meal #breakfast #easy recipe #healthy meal #brunch #vegetable recipe

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Ingredients

Main ingredients

MYNORMAL Strawberry Jam 20 g
MYNORMAL Mayonnaise 1 spoon
MYNORMAL Ketchup 1 spoon
Seoul Cheddar Slice Cheese 1 slice
Fried Egg (without salt) 90 g
Fresh Cabbage 1 serving
Whole Wheat Tortilla 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.12 g 32%

Protein 17.78 g 15%

Fat 28.46 g 53%

Serving size 263g

Cooking steps

1

Shred the cabbage and beat the eggs.
2

Prepare a whole wheat tortilla.
3

Add a small amount of oil to a pan and sauté the cabbage.
4

Pour the eggs over the sautéed cabbage and scramble together.
5

Place the scrambled cabbage and eggs on top of the heated tortilla.
6

Roll up the tortilla and serve on a plate.

Whole Wheat Tortilla with Egg and Cabbage

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