Whole Wheat Tortilla with Cabbage and Eggs

Name: Whole Wheat Tortilla with Cabbage and Eggs
Yield: 218 g
Ingredients: MyNormal Strawberry Jam 20 g; MyNormal Mayonnaise 20 spoon; MyNormal Ketchup 20 spoon; Seoul Cheddar Slice Cheese 18 slice; Fried Egg (without salt) 45 g; Raw Cabbage 70 serving; Whole Wheat Tortilla 25 piece

351 kcal

#cabbage dish #egg dish #tortilla #whole wheat tortilla #healthy meal #easy recipe #brunch #diet meal #vegetable recipe #single meal

Whole Wheat Tortilla with Cabbage and Eggs finished dish

Ingredients

Main ingredients

MyNormal Strawberry Jam 20 g
MyNormal Mayonnaise 1 spoon
MyNormal Ketchup 1 spoon
Seoul Cheddar Slice Cheese 1 slice
Fried Egg (without salt) 45 g
Raw Cabbage 1 serving
Whole Wheat Tortilla 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.48 g 36%

Protein 12.38 g 12%

Fat 23.96 g 52%

Serving size 218g

Cooking steps

1

Shred the cabbage.
2

Beat the eggs and add a pinch of salt.
3

Prepare the whole wheat tortilla.
4

Heat oil in a pan and stir-fry the cabbage.
5

Pour the eggs over the cooked cabbage and scramble together.
6

Place the cabbage and eggs onto the tortilla.
7

Roll up the tortilla and serve on a plate.

Whole Wheat Tortilla with Cabbage and Eggs

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