Miso Grilled Chicken

Name: Miso Grilled Chicken
Yield: 500 g
Ingredients: Cooking Wine 30 g; Raw Cabbage 105 serving; Cooking Oil 15 ml; Doubanjiang 25 g; Miso Paste 25 g; Chicken Thigh Meat 300 g

760 kcal

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Ingredients

Main ingredients

Cooking Wine 30 g
Raw Cabbage 1.5 serving
Cooking Oil 15 ml
Doubanjiang 25 g
Miso Paste 25 g
Chicken Thigh Meat 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 30.68 g 16%

Protein 61.54 g 32%

Fat 43.56 g 52%

Serving size 500g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Combine miso paste, soy sauce, cooking wine, and minced garlic to make the marinade.
3

Add the marinade to the chicken and let it marinate for 20 minutes.
4

Heat cooking oil in a pan and grill the chicken until golden brown.
5

Finish by sprinkling chopped green onion and sesame seeds over the grilled chicken.

Miso Grilled Chicken

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