Sweet Potato Bachi Cake

Name: Sweet Potato Bachi Cake
Yield: 315 g
Ingredients: Bio Unsweetened Greek Yogurt Plain Low Fat 100 g; Raw Egg 55 pcs; Steamed Sweet Potato 130 g; Stevia 15 g; Liquid Allulose 15 ml

Difficulty NORMAL 314 kcal

#Sweet Potato Bachi Cake #Sweet Potato Pancake #Sweet Potato Dish #Easy Snack #Korean Food #Pancake Recipe #Sweet Potato Snack #Homemade Recipe #Super Easy Recipe #Healthy Snack

Image coming soon

Ingredients

Main ingredients

Bio Unsweetened Greek Yogurt Plain Low Fat 100 g
Raw Egg 1 pcs
Steamed Sweet Potato 130 g
Stevia 15 g

Seasonings/Sauce

Liquid Allulose 15 ml

Nutrition summary

Carbohydrates 73.43 g 72%

Protein 14.27 g 14%

Fat 6.34 g 14%

Serving size 315g

Cooking steps

1

Mash the sweet potato, then mix it with yogurt and egg.
2

Add stevia to the mixture, place it in a mold, sprinkle allulose on top, and bake at 230°C for 30 minutes.

Sweet Potato Bachi Cake

AI 영양사 앤디