Carrot Steamed Eggs 2

Name: Carrot Steamed Eggs 2
Yield: 250 g
Ingredients: tuna extract 7 g; sesame oil 4 g; fresh carrot 27 g; water 109 ml; fresh egg 103 g

194 kcal

#steamed eggs #carrot dish #egg custard #Korean side dish #egg dish #kids side dish #easy recipe #steamed dish #steamed eggs recipe #carrot steamed eggs

Image coming soon

Ingredients

Main ingredients

tuna extract 7 g
sesame oil 4 g
fresh carrot 27 g
water 109 ml
fresh egg 103 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 3.69 g 8%

Protein 13.78 g 30%

Fat 12.52 g 62%

Serving size 250g

Cooking steps

1

Finely chop the carrots.
2

Beat the eggs and mix in salt and water.
3

Add the carrots to the egg mixture and mix well.
4

Pour the egg mixture into a pot and cook over low heat, stirring gently.
5

Cover with a lid and steam over low heat until the eggs are fully cooked.

Carrot Steamed Eggs 2

AI 영양사 앤디