Sweet Potato Cake

Difficulty EASY 334 kcal
#Sweet Potato Cake #Sweet Potato Dessert #Home Baking #Simple Cake #Sweet Potato Bake #Homemade Cake #No Butter Cake #Healthy Snack #Unique Cake
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Ingredients
Main ingredients
  • Fresh Egg 1 pcs
  • Hershey's Unsweetened Cocoa Powder 5 g
  • Boiled Sweet Potato 1 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 58.64 g 72%
Protein 10.94 g 13%
Fat 5.45 g 15%
Serving size 230g
Cooking steps
  1. 1

    Wash the sweet potatoes thoroughly and boil them. Then peel the skins.

  2. 2

    Mash the boiled sweet potatoes and mix them with sugar and butter.

  3. 3

    Add eggs and milk, and mix well.

  4. 4

    Sift in flour and baking powder, then knead to make the batter.

  5. 5

    Pour the batter into a cake mold.

  6. 6

    Bake in a 180°C oven for 30 to 40 minutes.

  7. 7

    Let it cool, then cut into pieces for serving.

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