Sweet Pumpkin Egg Tart

Name: Sweet Pumpkin Egg Tart
Total time: 20 min
Yield: 355 g
Ingredients: Almond Breeze Unsweetened 30 ml; Oats (Oatmeal) 50 g; Raw Egg Yolk 45 piece; Arla Cream Cheese 30 g; Steamed Sweet Pumpkin 200 g

Cook 20 min Difficulty NORMAL 493 kcal

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Ingredients

Main ingredients

Almond Breeze Unsweetened 30 ml
Oats (Oatmeal) 50 g
Raw Egg Yolk 3 piece
Arla Cream Cheese 30 g
Steamed Sweet Pumpkin 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.34 g 46%

Protein 17.05 g 13%

Fat 22.74 g 40%

Serving size 355g

Cooking steps

1

Remove the seeds and skin from the sweet pumpkin, then cut into small pieces.
2

Steam the sweet pumpkin and mash it.
3

Mix the mashed sweet pumpkin with sugar, salt, and milk.
4

Beat the eggs and combine well with the pumpkin mixture.
5

Fill a tart shell (store-bought or homemade) with the pumpkin mixture.
6

Bake in a preheated oven at 180°C for 20~25 minutes, then let cool to finish.

Sweet Pumpkin Egg Tart

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