Chicken Breast Poke Bowl
Ingredients
Main ingredients
- Romaine lettuce 0.5 bunch (10 leaves)
- Cherry tomato 5 pieces
- Imitation crab stick 30 g
- Perilla leaves 0.5 bunch (20 leaves)
- Onion 1 half (1/2)
- Raw cabbage 1 serving
- Chodang corn 30 g
- Boiled chicken breast 1 palm-size
- Brown rice 80 g
- Raw cucumber 1 serving
- Iceberg lettuce 1 serving
Seasonings/Sauce
- Apple cider vinegar 30 ml
- Soy sauce 30 serving
Nutrition summary
Carbohydrates
60.87 g
57%
Protein
40.28 g
38%
Fat
2.47 g
5%
Cooking steps
-
1
Cut the chicken breast into bite-sized pieces.
-
2
Season the chicken breast with salt and pepper.
-
3
Heat olive oil in a pan and cook the chicken breast.
-
4
Cut assorted vegetables (lettuce, cucumber, tomato, etc.) into bite-sized pieces.
-
5
Put rice in a bowl and top with chicken breast and vegetables.
-
6
Add avocado, corn, peas, and more as desired.
-
7
Drizzle poke sauce (soy sauce, lemon juice, sesame oil, etc.) over everything.
-
8
Sprinkle with sesame seeds and seaweed flakes to finish.
