[Cabbage] Tuna Bibimbap 2

Name: [Cabbage] Tuna Bibimbap 2
Yield: 395 g
Ingredients: SAJO Tuna Can (Oil Drained) 100 g; Chives 25 g; Brown and White Rice (Half & Half) 140 g; Raw Cabbage 100 g; Sesame Oil 5 g; Allulose Syrup 10 ml; Soy Sauce 5 g; Sugar-free Gochujang (Korean Chili Paste) 10 g

447 kcal

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Ingredients

Main ingredients

SAJO Tuna Can (Oil Drained) 100 g
Chives 25 g
Brown and White Rice (Half & Half) 140 g
Raw Cabbage 100 g

Seasonings/Sauce

Sesame Oil 5 g
Allulose Syrup 10 ml
Soy Sauce 5 g
Sugar-free Gochujang (Korean Chili Paste) 10 g

Nutrition summary

Carbohydrates 72.27 g 59%

Protein 29.37 g 24%

Fat 9.17 g 17%

Serving size 395g

Cooking steps

1

Shred the cabbage thinly.
2

Julienne the carrot.
3

Place rice in a bowl.
4

Top the rice with the shredded cabbage and carrot.
5

Drain the oil from the canned tuna and place it on top of the rice.
6

Add gochujang (Korean chili paste), sesame oil, and sesame seeds.
7

Mix all ingredients evenly.

[Cabbage] Tuna Bibimbap 2

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