[Cabbage] Tuna Bibimbap

Name: [Cabbage] Tuna Bibimbap
Yield: 400 g
Ingredients: Sajo Tuna Can (drained) 110 g; Chives 20 g; Brown Rice (half brown, half white) 140 g; Fresh Cabbage 100 g; Sesame Oil 5 g; Liquid Allulose 10 ml; Soy Sauce 5 g; Sugar-Free Gochujang 10 g

457 kcal

#Low calorie #High protein #Low carb

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Ingredients

Main ingredients

Sajo Tuna Can (drained) 110 g
Chives 20 g
Brown Rice (half brown, half white) 140 g
Fresh Cabbage 100 g

Seasonings/Sauce

Sesame Oil 5 g
Liquid Allulose 10 ml
Soy Sauce 5 g
Sugar-Free Gochujang 10 g

Nutrition summary

Carbohydrates 72.28 g 58%

Protein 31.49 g 25%

Fat 9.45 g 17%

Serving size 400g

Cooking steps

1

Slice the cabbage thinly.
2

Place the sliced cabbage on top of the rice.
3

Add tuna (drained of oil) on top.
4

Add sliced carrots and cucumbers.
5

Fry an egg.
6

Add gochujang, sesame oil, and seaweed flakes as desired.
7

Mix all ingredients well to finish.

[Cabbage] Tuna Bibimbap

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