Cabbage with Perilla Seed Dressing

Name: Cabbage with Perilla Seed Dressing
Yield: 248.5 g
Ingredients: Perilla Seed Powder 15 g; Fresh Cabbage 200 g; Salt 1 회분(1/3작은술); Allulose Syrup 20 스푼; Apple Vinegar 7.5 ml; Anchovy Sauce 5 g

Difficulty EASY 155 kcal

#Cabbage with Perilla Seeds #Cabbage Dish #Korean Vegetable Side Dish #Perilla Seed Salad #Healthy Side #Low-Calorie Food #Vegetable Side #Diet Food #Vegan Food #Korean Side Dish

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Ingredients

Main ingredients

Perilla Seed Powder 15 g
Fresh Cabbage 200 g

Seasonings/Sauce

Salt 1 회분(1/3작은술)
Allulose Syrup 20 스푼
Apple Vinegar 7.5 ml
Anchovy Sauce 5 g

Nutrition summary

Carbohydrates 34.38 g 61%

Protein 8.09 g 14%

Fat 6.04 g 24%

Serving size 248.5g

Cooking steps

1

Wash the cabbage thoroughly and shred it.
2

Add salt to boiling water, blanch the cabbage for 1 minute, then drain the water.
3

In a bowl, mix the blanched cabbage with perilla seed powder, minced garlic, sesame oil, salt, and soy sauce, and gently toss everything together.
4

Place the finished salad on a plate.

Cabbage with Perilla Seed Dressing

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