Chicken Breast Fried Rice

Cook 25 min Difficulty NORMAL 497 kcal
#Diet #High Protein #Low Calorie #Low Sugar
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Ingredients
Main ingredients
  • Onion 1 회분(1/2개)
  • Fresh Cabbage 1 인분
  • Zucchini (Fresh) 50 g
  • Chicken Tender Masala Curry 100 g
  • Chickpea Quinoa Konjac Rice 150 g
  • Tofu 150 g
Seasonings/Sauce
  • Red Chili Powder 6 스푼
  • Soy Sauce 10 ml
Nutrition summary
Carbohydrates 64.15 g 49%
Protein 42.38 g 33%
Fat 10.32 g 18%
Serving size 606g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces

  2. 2

    Finely chop the onion and carrot

  3. 3

    Heat oil in a pan and stir-fry the chicken breast

  4. 4

    Once the chicken is cooked, add the chopped onion and carrot and stir-fry together

  5. 5

    Add the rice and stir-fry, mixing with the other ingredients

  6. 6

    Season with salt and pepper to taste

  7. 7

    Serve the finished fried rice on a plate

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