Cucumber Tuna Bibim

Name: Cucumber Tuna Bibim
Total time: 10 min
Yield: 910 g
Ingredients: Crushed Roasted Seaweed 10 g; Furikake 10 g; Canned Tuna 200 g; Onion 300 g; Fresh Cucumber 280 g; Perilla Oil 10 g; Heinz Good Mayonnaise 40 g; Allulose Syrup 30 ml; Premium Soy Sauce 20 ml; Squeezed Lemon Juice 10 ml

Cucumber Tuna Bibimbap

Cook 10 min Difficulty EASY 849 kcal

#Cucumber Tuna Bibim #Tuna Bibimbap #Cucumber Dish #Easy Lunch #Diet Food #Summer Specialty #Homemade Meal #Low Calorie #Bibimbap #Camping Recipe

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Ingredients

Main ingredients

Crushed Roasted Seaweed 10 g
Furikake 10 g
Canned Tuna 200 g
Onion 300 g
Fresh Cucumber 280 g

Seasonings/Sauce

Perilla Oil 10 g
Heinz Good Mayonnaise 40 g
Allulose Syrup 30 ml
Premium Soy Sauce 20 ml
Squeezed Lemon Juice 10 ml

Nutrition summary

Carbohydrates 70.22 g 30%

Protein 62.29 g 26%

Fat 46.72 g 44%

Serving size 910g

Cooking steps

1

Julienne the cucumber thinly.
2

Drain the oil from the canned tuna using a sieve.
3

In a bowl, add the cucumber and tuna, then mix in gochujang (Korean red chili paste), mayonnaise, and sesame oil.
4

Add cooked rice and mix all the ingredients thoroughly.
5

Finish by topping with sesame seeds and crushed seaweed, if desired.

Cucumber Tuna Bibim

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