Baek Jong-won's Stir-fried Pork with Scallions

Name: Baek Jong-won's Stir-fried Pork with Scallions
Total time: 15 min
Yield: 608 g
Ingredients: Cheongyang Chili Pepper 45 g; Fresh Garlic 30 clove; Scallion 100 g; Fresh Pork Belly 300 g; Dark Soy Sauce 30 ml; Ground Black Pepper 5 g; Salt 2 pinch(1/3 tsp); Korean Chili Powder 6 spoon; Liquid Allulose 30 spoon; Water 60 ml

Cook 15 min Difficulty NORMAL 1,282 kcal

#Stir-fried Pork with Scallions #Baek Jong-won Recipe #Spicy Stir-fried Pork #Korean Home Cooking #Easy Recipe #Korean Food #Solo Meal #Scallion Dish

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Ingredients

Main ingredients

Cheongyang Chili Pepper 45 g
Fresh Garlic 10 clove
Scallion 100 g
Fresh Pork Belly 300 g

Seasonings/Sauce

Dark Soy Sauce 30 ml
Ground Black Pepper 5 g
Salt 2 pinch(1/3 tsp)
Korean Chili Powder 6 spoon
Liquid Allulose 30 spoon
Water 60 ml

Nutrition summary

Carbohydrates 51.91 g 15%

Protein 67.88 g 20%

Fat 98.98 g 65%

Serving size 608g

Cooking steps

1

Grill the pork belly until some fat is rendered, then remove the excess fat.
2

Add whole garlic cloves and cook until golden, then add 1.5 spoons of sugar and 3 spoons of soy sauce to infuse a smoky flavor.
3

Add chopped scallions and spicy green chili peppers, then 2 spoons of chili powder and water. Stir-fry everything together.
4

Before the scallions soften completely, sprinkle with ground black pepper.

Baek Jong-won's Stir-fried Pork with Scallions

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