Konjac Rice Duck Fried Rice

Rinse the konjac rice under running water.

Cut the duck meat into bite-sized pieces.

Prepare vegetables (paprika, onion, carrot, etc.).

Add duck fat or cooking oil to a pan.

Stir-fry the duck meat in the pan.

Add the vegetables and stir-fry together.

Add the konjac rice and stir-fry while mixing.

Season with salt, pepper, etc.

Serve on a plate.