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Prepare the oats.
In a large bowl, combine oats, nuts, seeds, and salt.
Melt coconut oil and sweetener together in a pan and mix.
Pour the coconut oil mixture over the oat mixture and toss until evenly coated.
Spread evenly on a baking sheet and bake in a preheated oven at 170°C for 20 minutes.
Stir once halfway, cool completely, then store in a container.