Jenny Shrimp Burger

Name: Jenny Shrimp Burger
Total time: 10 min
Yield: 742 g
Ingredients: Cheddar Cheese Slice 36 slice; Tomato 120 whole; Lettuce (green, raw) 6 g; Onion 70 half onion; Potato Starch 30 g; Whole Wheat Bread 200 g; Whiteleg Shrimp 200 g; Allulose Syrup 30 spoon; Squeezed Lemon Juice 20 ml; Mayonnaise 30 spoon

Cook 10 min Difficulty NORMAL 1,131 kcal

#Shrimp Burger #Jenny Shrimp Burger #Burger #Shrimp Patty #Fast Food #Homemade Burger #Easy Meal #Lunch #Home Party

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Ingredients

Main ingredients

Cheddar Cheese Slice 2 slice
Tomato 1 whole
Lettuce (green, raw) 6 g
Onion 1 half onion
Potato Starch 30 g
Whole Wheat Bread 200 g
Whiteleg Shrimp 200 g

Seasonings/Sauce

Allulose Syrup 30 spoon
Squeezed Lemon Juice 20 ml
Mayonnaise 30 spoon

Nutrition summary

Carbohydrates 159.43 g 52%

Protein 51.19 g 17%

Fat 41.7 g 31%

Serving size 742g

Cooking steps

1

Finely chop the shrimp, season with salt and pepper, and mix with 3 tablespoons of starch.
2

Shape into patties and refrigerate for a while.
3

Place a slice of cheddar cheese, thinly sliced tomato, and lettuce on whole wheat bread.
4

Pour cooking oil into a pan, heat it, and cook the shrimp patties.
5

Place the cooked shrimp patties on whole wheat bread.
6

Generously spread sauce on the other slice of whole wheat bread and top it.
7

Wrap in plastic wrap and cut in half before eating.

Jenny Shrimp Burger

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