Carrot Râpée
Ingredients
Main ingredients
- Black Pepper 0.1 g
- Salt 2 g
- Squeezed Lemon Juice 10 ml
- Raw Carrot 76 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
7.41 g
87%
Protein
0.82 g
10%
Fat
0.11 g
3%
Cooking steps
-
1
Julienne the carrots finely.
-
2
In a bowl, combine carrots, salt, and sugar. Let sit for 10 minutes to marinate.
-
3
Squeeze out excess liquid from the marinated carrots.
-
4
Mix in olive oil, lemon juice, and pepper.
-
5
Optionally, add chopped parsley or nuts to taste.
