Chicken Liver and Heart Rice Bowl

Cook 5 min Difficulty EASY 763 kcal
#high protein #low sugar #low carb
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Ingredients
Main ingredients
  • sesame oil 2 spoon
  • brewed soy sauce 15 g
  • fried egg 2.5 piece
  • steamed white rice 1 bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 85.98 g 45%
Protein 24.37 g 13%
Fat 36.18 g 42%
Serving size 360g
Cooking steps
  1. 1

    Clean and prepare the chicken liver and chicken heart thoroughly.

  2. 2

    Blanch the chicken liver and heart in boiling water, then cut them into bite-sized pieces.

  3. 3

    Heat sesame oil in a pan and sauté the prepared liver and heart.

  4. 4

    Place the sautéed ingredients over steamed rice.

  5. 5

    Season with salt or pepper to taste.

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