Cabbage, Tuna, and Egg Rice Paper Rolls (2 Servings)

Thinly slice the cabbage.

Beat the eggs and set aside.

Heat oil in a pan and sauté the cabbage.

Once the cabbage softens, add the tuna and stir-fry.

Pour in the eggs and cook, scrambling gently.

Let the mixture cool slightly, then wrap it in rice paper to finish.