Peeled Mung Bean Rice
Ingredients: 1 cup rice, 1/4 cup whole mung beans, 1.5 cups water Soak whole mung beans in water. Then, wash the rice thoroughly and soak it as well.
Ingredients
Main ingredients
- Boiled Mung Beans 100 g
- White Rice 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
44.58 g
75%
Protein
12.65 g
21%
Fat
0.81 g
3%
Cooking steps
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1
Wash the mung beans thoroughly and soak for at least 8 hours.
-
2
Peel the soaked mung beans.
-
3
Wash the rice and soak for about 30 minutes.
-
4
Add mung beans, rice, water, and salt into the rice cooker.
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5
Cook the rice.
-
6
Mix the cooked rice evenly and serve.
