Black Bean Cabbage with Mushrooms

Name: Black Bean Cabbage with Mushrooms
Yield: 290 g
Ingredients: King oyster mushroom 100 g; Steamed cabbage 70 serving bowl; Chicken tenderloin 100 g; Low-sugar black bean sauce 20 g

185 kcal

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Ingredients

Main ingredients

King oyster mushroom 100 g
Steamed cabbage 1 serving bowl
Chicken tenderloin 100 g

Seasonings/Sauce

Low-sugar black bean sauce 20 g

Nutrition summary

Carbohydrates 16.22 g 32%

Protein 28.81 g 57%

Fat 2.42 g 11%

Serving size 290g

Cooking steps

1

Slice the cabbage and mushrooms into bite-sized pieces.
2

Julienne the onion.
3

Add cooking oil to a pan and sauté the onion.
4

Add the cabbage and mushrooms and stir-fry together.
5

Add black bean sauce and mix while cooking.
6

Add a little water if needed to adjust thickness.
7

Once everything is cooked, plate it to finish.

Black Bean Cabbage with Mushrooms

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