Soy Protein Noodle Cold Chicken Soup
Ingredients
Main ingredients
- Boiled Egg 1 개
- Fresh Cucumber 1 인분
- Soy Protein Noodles 150 g
- Chicken Breast 140 g
Seasonings/Sauce
- Water (Purified) 200 잔
- Wasabi 5 g
- Apple Vinegar 2 ml
- Liquid Allulose 2 ml
- Low Sodium Fermented Kelp Soy Sauce 5 ml
Nutrition summary
Carbohydrates
16.52 g
24%
Protein
37.46 g
55%
Fat
6.26 g
21%
Cooking steps
-
1
Soak soybeans for at least 6 hours, then boil them in water.
-
2
Blend the boiled soybeans to make soy milk.
-
3
Boil chicken breast and shred it along the grain.
-
4
Slice cucumber and onion into thin strips.
-
5
Boil thin wheat noodles for cold soup and rinse them in cold water.
-
6
Pour cold soy broth into a bowl and add the noodles.
-
7
Top with shredded chicken breast, cucumber, and onion.
-
8
Season with salt, vinegar, and mustard.
