Mapo Tofu

Name: Mapo Tofu
Yield: 610 g
Ingredients: Broccoli Mix 100 serving; Pork Ham 100 serving; Multi-Purpose Tofu 150 g; Chinese Mapo Tofu Sauce 260 g

789 kcal

#Mapo Tofu #Chinese Cuisine #Tofu Dish #Easy Recipe #Rice Side Dish #Spicy Dish #Wei Chinese Food #One Bowl Meal #Pork #Chinese Food

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Ingredients

Main ingredients

Broccoli Mix 1 serving
Pork Ham 0.5 serving
Multi-Purpose Tofu 150 g

Seasonings/Sauce

Chinese Mapo Tofu Sauce 260 g

Nutrition summary

Carbohydrates 67.5 g 35%

Protein 50.94 g 26%

Fat 34.21 g 39%

Serving size 610g

Cooking steps

1

Cut the tofu into 2cm cubes.
2

Chop the green onions and garlic.
3

Heat cooking oil in a pan and stir-fry the minced pork.
4

Add the chopped garlic and green onion and stir-fry together.
5

Add Doubanjiang, gochujang, soy sauce, and sugar. Mix and stir-fry.
6

Add the tofu and mix gently.
7

Pour in water and sesame oil, and bring to a boil.
8

Add starch water to thicken.
9

Serve on a plate and sprinkle with black pepper and chopped scallions.

Mapo Tofu

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