Cucumber Tuna Bibimbap

Name: Cucumber Tuna Bibimbap
Yield: 443 g
Ingredients: Fried egg (excluding salt) 55 g; Brown rice 110 g; Canned tuna 200 can half-portion (1/2 can); Fresh cucumber 60 serving; Sriracha sauce 15 half-portion (2 spoons); Sesame oil 3 g

Difficulty NORMAL 545 kcal

#Cucumber Tuna Bibimbap #Tuna Bibimbap #Cucumber Dish #Easy Bibimbap #One Bowl Meal #Diet Meal #Lunch Menu #Bibimbap Recipe #Camping Meal #Home-cooked Meal

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Ingredients

Main ingredients

Fried egg (excluding salt) 55 g
Brown rice 110 g
Canned tuna 2 can half-portion (1/2 can)
Fresh cucumber 1 serving

Seasonings/Sauce

Sriracha sauce 15 half-portion (2 spoons)
Sesame oil 3 g

Nutrition summary

Carbohydrates 48.23 g 36%

Protein 62.25 g 46%

Fat 11.1 g 18%

Serving size 443g

Cooking steps

1

Cut the cucumber into bite-sized pieces and place them on top of brown rice.
2

Add one can of drained tuna and a fried egg to step 1.
3

Drizzle with sesame oil and Sriracha sauce.

Cucumber Tuna Bibimbap

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