Kimchi Tofu Fried Rice

Name: Kimchi Tofu Fried Rice
Yield: 413 g
Ingredients: King Oyster Mushroom 30 g; Tofu 150 g; Brown Rice 130 g; Napa Cabbage Kimchi 60 g; Allulose Syrup 20 spoon; Soy Sauce 10 times; Vegan Mayo 10 g; Red Pepper Powder 3 spoon

448 kcal

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Ingredients

Main ingredients

King Oyster Mushroom 30 g
Tofu 150 g
Brown Rice 130 g
Napa Cabbage Kimchi 60 g

Seasonings/Sauce

Allulose Syrup 20 spoon
Soy Sauce 10 times
Vegan Mayo 10 g
Red Pepper Powder 3 spoon

Nutrition summary

Carbohydrates 74.97 g 59%

Protein 20.71 g 16%

Fat 14.3 g 25%

Serving size 413g

Cooking steps

1

Finely chop the tofu and kimchi.
2

Add cooking oil to a pan and stir-fry the tofu.
3

When the tofu becomes golden, add the kimchi and stir-fry together.
4

Add the rice and stir-fry well with the other ingredients.
5

Season with soy sauce and red pepper powder.
6

Add green onion and stir-fry once more.
7

Plate the dish and drizzle with sesame oil and sprinkle sesame seeds.

Kimchi Tofu Fried Rice

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