Carrot Râpée
Ingredients
Main ingredients
- Black Pepper 0.1 g
- Salt 3 g
- Squeezed Lemon Juice 14 ml
- Raw Carrot 76 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
7.51 g
87%
Protein
0.84 g
10%
Fat
0.11 g
3%
Cooking steps
-
1
Julienne the carrot finely.
-
2
Mix olive oil, lemon juice, salt, and black pepper to make the dressing.
-
3
Combine the julienned carrots with the dressing and toss well.
-
4
Let it rest in the refrigerator for about 10 minutes.
-
5
Sprinkle parsley or herbs as desired to finish.
