Cut enoki mushrooms and tofu into bite-sized pieces.
Sprinkle a little salt on the tofu and let sit for 5 minutes.
Pat the tofu dry with a paper towel.
Heat olive oil in a pan over medium-low heat.
Place the tofu and enoki mushrooms in the pan and pan-fry until golden brown on both sides.
Finish by sprinkling pepper or parsley to taste.