Diet Enoki Mushroom Tofu Pan-Fry

257 kcal
#diet #low-carb #high-protein #low-calorie
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Ingredients
Main ingredients
  • Enoki mushroom (fresh) 80 g
  • Tofu for frying 95 g
Seasonings/Sauce
  • Chungjungone Olive Oil 5 g
  • Perilla oil 6 g
  • Water (bottled) 10 ml
  • Minced garlic 2 g
  • Oyster sauce 3 g
  • Stevia (sugar substitute) 0.5 g
  • Soy sauce (dark) 10 g
Nutrition summary
Carbohydrates 9.49 g 14%
Protein 12.97 g 19%
Fat 20.78 g 68%
Serving size 211.5g
Cooking steps
  1. 1

    Cut enoki mushrooms and tofu into bite-sized pieces.

  2. 2

    Sprinkle a little salt on the tofu and let sit for 5 minutes.

  3. 3

    Pat the tofu dry with a paper towel.

  4. 4

    Heat olive oil in a pan over medium-low heat.

  5. 5

    Place the tofu and enoki mushrooms in the pan and pan-fry until golden brown on both sides.

  6. 6

    Finish by sprinkling pepper or parsley to taste.

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