질문하기
Dice the tofu and remove excess moisture.
Wash vegetables (such as spinach, carrots, bean sprouts, etc.) thoroughly and cut them into appropriate sizes.
Beat the eggs and cook as scrambled eggs.
Heat oil in a pan and fry the tofu until golden brown.
Blanch or sauté the vegetables separately as needed.
Place cooked rice in a bowl and top with the prepared vegetables, tofu, and scrambled eggs.
Add gochujang sauce or soy sauce seasoning, then mix everything together.
