Crispy Mushroom Bites

Clean the mushrooms thoroughly and cut them into bite-sized pieces.

Coat the mushrooms evenly with starch.

In a pan, pour enough cooking oil and fry the mushrooms until golden brown.

Place the fried mushrooms on a strainer to drain the oil.

In a pan, add soy sauce, sugar, oligosaccharide syrup, and minced garlic to make the sauce.

Add the fried mushrooms to the sauce, mix well, then sprinkle with sesame seeds to finish.