Cabbage Soy Sauce Egg Rice

Name: Cabbage Soy Sauce Egg Rice
Yield: 355 g
Ingredients: Fried Egg (without salt) 55 g; Steamed Cabbage 70 g; Multigrain Rice 210 g; Sesame Oil 10 스푼; Brewed Soy Sauce (Refined) 10 g

Difficulty EASY 506 kcal

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Ingredients

Main ingredients

Fried Egg (without salt) 55 g
Steamed Cabbage 70 g
Multigrain Rice 210 g

Seasonings/Sauce

Sesame Oil 10 스푼
Brewed Soy Sauce (Refined) 10 g

Nutrition summary

Carbohydrates 70.44 g 54%

Protein 19.81 g 15%

Fat 17.37 g 30%

Serving size 355g

Cooking steps

1

Finely chop the cabbage.
2

Add cooking oil to a pan and stir-fry the cabbage.
3

When the cabbage softens, add the rice and stir-fry together.
4

Beat the eggs, pour them into the pan, and scramble.
5

Add soy sauce and mix well while stir-frying.
6

Serve in a bowl and add pepper or sesame oil to taste.

Cabbage Soy Sauce Egg Rice

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