Cucumber Pepper Bibimbap

Name: Cucumber Pepper Bibimbap
Total time: 10 min
Yield: 362.5 g
Ingredients: Brown rice 130 g; Roasted seaweed 2.5 장; Canned tuna 100 회분(1/2캔); Fresh cucumber pepper 100 g; Minced garlic 10 g; Perilla oil 5 g; Apple vinegar 5 g; Soybean paste (improved) 10 g

Cook 10 min Difficulty EASY 441 kcal

#Low calorie #Diet #Low sugar

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Ingredients

Main ingredients

Brown rice 130 g
Roasted seaweed 1 장
Canned tuna 1 회분(1/2캔)
Fresh cucumber pepper 100 g

Seasonings/Sauce

Minced garlic 10 g
Perilla oil 5 g
Apple vinegar 5 g
Soybean paste (improved) 10 g

Nutrition summary

Carbohydrates 59.96 g 54%

Protein 34.12 g 31%

Fat 7.83 g 16%

Serving size 362.5g

Cooking steps

1

Slice cucumber peppers thinly.
2

Julienne carrots and cucumbers.
3

Scramble eggs in a frying pan.
4

Top rice with vegetables, scrambled eggs, and seaweed flakes.
5

Mix with soy sauce, sesame oil, and sesame seeds.

Cucumber Pepper Bibimbap

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