Pita Bread Chicken Wrap

Name: Pita Bread Chicken Wrap
Total time: 20 min
Yield: 390 g
Ingredients: Pita Bread 100 pcs; Yuksiktokki Low Sodium Chicken Breast Classic 100 g; Peanut Butter Powder 30 g; Fresh Carrot 50 g; Fresh Cabbage 50 g; Cheddar Cheese Slice 10 g; Lettuce (Green, Fresh) 20 g; Chili Sauce 30 serving (2 spoons)

Cook 20 min Difficulty NORMAL 574 kcal

#pita bread #chicken breast #healthy meal #sandwich #low carb #diet #easy meal #high protein #health food #brunch

Ingredients

Main ingredients

Pita Bread 1 pcs
Yuksiktokki Low Sodium Chicken Breast Classic 100 g
Peanut Butter Powder 30 g
Fresh Carrot 50 g
Fresh Cabbage 50 g
Cheddar Cheese Slice 10 g
Lettuce (Green, Fresh) 20 g
Chili Sauce 1 serving (2 spoons)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 78.16 g 54%

Protein 47.98 g 33%

Fat 8.82 g 14%

Serving size 390g

Cooking steps

1

Slice the chicken breast thinly and season with salt and pepper.
2

Heat olive oil in a pan and grill the chicken breast.
3

Cut the pita bread in half to open up the pocket.
4

Wash and prepare the vegetables such as lettuce, tomato, and cucumber.
5

Fill the pita bread with grilled chicken breast and vegetables.
6

Serve with your choice of sauce, such as yogurt sauce or mustard.

Pita Bread Chicken Wrap

AI 영양사 앤디