Tofu Mayonnaise

Name: Tofu Mayonnaise
Total time: 5 min
Yield: 178 g
Ingredients: Xylitol 5 g; Olive Oil 20 spoon; Apple Vinegar 3 ml; Korean Soybean Tofu 150 pack

Cook 5 min Difficulty EASY 299 kcal

#Tofu Mayonnaise #Vegan Mayonnaise #Tofu Recipe #Diet Sauce #Healthy Food #Low-Calorie Sauce #Home Cooking Recipe #Homemade Mayonnaise #Plant-Based Mayonnaise

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Ingredients

Main ingredients

Xylitol 5 g
Olive Oil 2 spoon
Apple Vinegar 3 ml
Korean Soybean Tofu 0.5 pack

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 3.1 g 4%

Protein 9 g 12%

Fat 27.5 g 84%

Serving size 178g

Cooking steps

1

Remove excess moisture from the tofu and mash it finely.
2

Add salt, pepper, lemon juice, sugar, and vinegar to the mashed tofu and mix well.
3

Gradually add olive oil while stirring until the mixture thickens.
4

Transfer the finished tofu mayonnaise to a container for storage.

Tofu Mayonnaise

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