White Balsamic Salad

Difficulty NORMAL 377 kcal
#Diet #Low Calorie #Mediterranean Diet #Vegan
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Ingredients
Main ingredients
  • Fresh Cabbage 0.5 servings
  • Boiled Egg 0.5 pieces
  • Mini Chestnut Squash 70 g
  • Low Sodium Chicken Breast 50 g
  • Green Olive (Pickled) 15 g
  • Avocado 25 g
  • Chickpeas (Boiled) 30 g
  • Red Bell Pepper 30 g
  • Danbaeki Roasted Flavor 0.5 pieces
  • Onion 15 g
  • Cherry Tomato 50 g
  • Fresh Cucumber 35 g
Seasonings/Sauce
  • Whole Grain Mustard 3 g
  • Salt 2 times (1/3 tsp)
  • Condimento White Balsamic 10 ml
  • Olive Oil 5 spoon
Nutrition summary
Carbohydrates 41.6 g 41%
Protein 25.56 g 25%
Fat 14.76 g 33%
Serving size 427.5g
Cooking steps
  1. 1

    Wash the vegetables thoroughly and cut them into bite-sized pieces.

  2. 2

    Place the vegetables, cherry tomatoes, and onions in a bowl.

  3. 3

    Mix white balsamic vinegar, olive oil, salt, and pepper to make the dressing.

  4. 4

    Add the dressing to the vegetables and mix evenly.

  5. 5

    Serve in a dish to finish.

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