Curry

This is curry.

Cook 30 min Difficulty NORMAL 237 kcal
#Curry #Korean cuisine #Curry rice #Quick recipe #Dinner menu #Home-cooked meal #Vegetable curry #Beef curry #Chicken curry #Rice dish
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Ingredients
Main ingredients
  • Brown Rice & Konjac Rice 50 g
  • Unsalted Butter 6 g
  • Frozen Shrimp 1 회분(3-4마리)
  • Whole Peeled Tomato (Canned) 22.5 g
  • Onion 0.5 개
Seasonings/Sauce
  • Honey 5 g
  • Torokeru Hayashi 2.8 g
  • Golden Curry Hot 10 g
Nutrition summary
Carbohydrates 23.39 g 38%
Protein 21.92 g 35%
Fat 7.39 g 27%
Serving size 271.3g
Cooking steps
  1. 1

    Dice the onion, potato, and carrot.

  2. 2

    Heat cooking oil in a pan and sauté the onions.

  3. 3

    Add potatoes and carrots and continue to stir-fry.

  4. 4

    Add beef or chicken and cook thoroughly.

  5. 5

    Pour enough water to cover the ingredients and bring to a boil.

  6. 6

    Add curry powder, stir well, and simmer on low heat for 10 minutes.

  7. 7

    Serve the curry over rice.

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