Spicy Tofu Tuna Rice

Remove excess moisture from the tofu and tuna, then cut into bite-sized pieces.

Finely chop the onion and green onion.

Heat a little cooking oil in a pan, then sauté the chopped onion and green onion.

Add the tofu and tuna, then stir-fry with gochujang, soy sauce, and chili powder.

Place the stir-fried tofu and tuna mixture on top of the rice.

Sprinkle seaweed flakes and sesame seeds to taste.