Diet Whole Wheat Scone (with Butter)

Preheat the oven to 180°C.

Combine whole wheat flour, baking powder, and salt in a bowl.

Cut cold butter into small pieces and rub it into the flour mixture with your hands until crumbly.

Add erythritol and milk, and gently fold the mixture with a spatula.

Gather the dough, flatten it thickly, and cut into 6 equal pieces.

Place them on a baking tray lined with parchment paper.

Bake in the oven at 180°C for 20~25 minutes.

Let them cool before eating.