Curry Chicken Breast Stir-fry 1

Cook 20 min 372 kcal
#Diet #High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Olive Oil 1.5 spoon
  • Boiled Chicken Breast 1 portion (palm-sized)
  • Onion 1 portion (half onion)
  • Raw Cabbage 2 serving
  • Curry Powder 8 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 22.8 g 24%
Protein 31.65 g 34%
Fat 17.38 g 42%
Serving size 333g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Slice the onion and bell pepper thinly.

  3. 3

    Add olive oil to a pan and stir-fry the chicken breast.

  4. 4

    When the chicken is halfway cooked, add the onion and bell pepper and stir-fry together.

  5. 5

    Add curry powder and salt, then stir-fry until everything is mixed evenly.

  6. 6

    Continue to stir-fry over medium heat until all the ingredients are fully cooked.

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