Aglio e Olio Pasta

Name: Aglio e Olio Pasta
Total time: 30 min
Yield: 170 g
Ingredients: Parmigiano Reggiano 5 g; Sierra de Utiel Extra Virgin Olive Oil (2L) 50 ml; Spaghetti 100 g; Fresh Garlic 15 clove

Cook 30 min Difficulty EASY 830 kcal

#Mediterranean diet #Vegan #Anti-aging

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Ingredients

Main ingredients

Parmigiano Reggiano 5 g
Sierra de Utiel Extra Virgin Olive Oil (2L) 50 ml
Spaghetti 100 g
Fresh Garlic 5 clove

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 72.42 g 35%

Protein 16.65 g 8%

Fat 53.15 g 57%

Serving size 170g

Cooking steps

1

Slice the garlic thinly.
2

Add olive oil to a pan, then sauté the garlic over low heat.
3

Boil the spaghetti noodles and drain the water.
4

Add the boiled noodles, salt, and peperoncino to the pan and mix well.
5

Plate and sprinkle with parsley.

Aglio e Olio Pasta

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