Peel and clean the shrimp thoroughly.
Wash the basil and remove excess water.
Blanch low-carb pasta noodles (such as konjac noodles) in boiling water and drain.
Heat olive oil in a pan and sauté the garlic until fragrant.
Once the garlic is aromatic, add the shrimp and cook thoroughly.
Add the pasta noodles and stir-fry together.
Quickly mix in the basil, salt, and pepper.
Plate and serve.