Remove the shells and veins from the shrimp and clean thoroughly.
Wash the basil and prepare only the leaves.
Boil the low-carb pasta in boiling water and drain.
Add olive oil to a pan and sauté minced garlic.
Add the shrimp and cook until done.
Add the cooked pasta and basil to the pan and stir-fry together.
Season with salt and pepper and mix well.
Serve on a plate and garnish with basil leaves.