Kimchi Seaweed Oatmeal Porridge

Name: Kimchi Seaweed Oatmeal Porridge
Total time: 5 min
Yield: 173 g
Ingredients: raw egg 55 piece; dried seaweed 20 g; kimchi 40 g; oatmeal 50 g; anchovy fish sauce 8 g

Cook 5 min Difficulty EASY 321 kcal

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Ingredients

Main ingredients

raw egg 1 piece
dried seaweed 20 g
kimchi 40 g
oatmeal 50 g

Seasonings/Sauce

anchovy fish sauce 8 g

Nutrition summary

Carbohydrates 43.03 g 53%

Protein 17.67 g 22%

Fat 9.12 g 25%

Serving size 173g

Cooking steps

1

Soak the dried seaweed in water.
2

Chop the kimchi into small pieces.
3

Heat sesame oil in a pot and stir-fry the kimchi.
4

Add the soaked seaweed and stir-fry together.
5

Pour in water and oatmeal, then simmer while stirring.
6

Season to taste with salt or Korean soy sauce for soup.

Kimchi Seaweed Oatmeal Porridge

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