Cabbage Chicken Breast Fried Rice

Difficulty EASY 374 kcal
#Diet #Low Calorie #High Protein #Low Carb
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Ingredients
Main ingredients
  • Fresh Cabbage 50 g
  • Lettuce 1 servings
  • Half Brown Rice Half White Rice 90 g
  • Minced Garlic 3 teaspoon
  • Chicken Tenderloin 100 g
Seasonings/Sauce
  • Sriracha Hot Chili Seasoning 5 g
  • Sesame Oil 5 spoon
  • Gwangcheon Seaweed 2 g
  • Red Pepper Powder 3 spoon
  • Premium Soy Sauce 15 ml
Nutrition summary
Carbohydrates 46.99 g 49%
Protein 29.8 g 31%
Fat 8.08 g 19%
Serving size 335g
Cooking steps
  1. 1

    Cut cabbage and chicken breast into bite-sized pieces.

  2. 2

    Heat oil in a pan and stir-fry the chicken breast first.

  3. 3

    Once the chicken breast is cooked, add the cabbage and stir-fry together.

  4. 4

    Add rice and mix well while stir-frying.

  5. 5

    Season with salt, pepper, and other seasonings.

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