Sweet Potato and Chicken Breast (Dinner)

Name: Sweet Potato and Chicken Breast (Dinner)
Yield: 220 g
Ingredients: Grilled Chicken Breast 110 g; Steamed Sweet Potato 110 g

332 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.72 g 44%

Protein 40.85 g 51%

Fat 1.89 g 5%

Serving size 220g

Cooking steps

1

Cut the sweet potato and chicken breast into bite-sized pieces.
2

Boil the sweet potato in boiling water for 5-10 minutes.
3

Add olive oil to a pan and cook the chicken breast.
4

Season the chicken breast with salt and pepper.
5

Add the boiled sweet potato to the pan and stir-fry together with the chicken breast.
6

When the sweet potato and chicken breast are golden brown, transfer to a plate.

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