Thin Sliced Pork Belly Rice Bowl

Name: Thin Sliced Pork Belly Rice Bowl
Total time: 10 min
Yield: 315 g
Ingredients: Brown Rice 100 g; Raw Cabbage 50 g; Onion 50 g; Thin Sliced Pork Belly 100 g; Low-sugar Oyster Sauce 5 g; Allulose Syrup 5 ml; Low-sodium Fermented Kelp Soy Sauce 5 ml

Cook 10 min Difficulty EASY 505 kcal

#Low-carb #High-protein

Thin Sliced Pork Belly Rice Bowl finished dish

Ingredients

Main ingredients

Brown Rice 100 g
Raw Cabbage 50 g
Onion 50 g
Thin Sliced Pork Belly 100 g

Seasonings/Sauce

Low-sugar Oyster Sauce 5 g
Allulose Syrup 5 ml
Low-sodium Fermented Kelp Soy Sauce 5 ml

Nutrition summary

Carbohydrates 14.43 g 16%

Protein 16.95 g 19%

Fat 25.72 g 65%

Serving size 315g

Cooking steps

1

Cut thin sliced pork belly into bite-sized pieces.
2

Slice the onion thinly.
3

Heat oil in a pan and stir-fry the pork belly.
4

Add onions and stir-fry together.
5

Add soy sauce, sugar, and cooking wine, and stir-fry until the flavors soak in.
6

Place the stir-fried ingredients on top of rice.
7

Finish with sesame oil, chopped scallions, and a sprinkle of sesame seeds.

Thin Sliced Pork Belly Rice Bowl

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