Cucumber Tuna Perilla Leaf Bibimbap

Name: Cucumber Tuna Perilla Leaf Bibimbap
Total time: 10 min
Yield: 363 g
Ingredients: Multigrain Brown Rice 125 serving; Perilla Leaves 10 package (20 leaves); Fresh Cucumber 60 serving; Dongwon Tuna Fillet 90 g; Minced Garlic 5 teaspoon; Real Wasabi Cleanse 5 g; Flavored Soy Sauce 20 ml; Perilla Oil 28 tablespoon; Allulose Syrup 20 spoon

Cook 10 min Difficulty EASY 693 kcal

#Low Sugar #High Protein #Low Calorie

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Ingredients

Main ingredients

Multigrain Brown Rice 1 serving
Perilla Leaves 0.5 package (20 leaves)
Fresh Cucumber 1 serving
Dongwon Tuna Fillet 90 g

Seasonings/Sauce

Minced Garlic 5 teaspoon
Real Wasabi Cleanse 5 g
Flavored Soy Sauce 20 ml
Perilla Oil 28 tablespoon
Allulose Syrup 20 spoon

Nutrition summary

Carbohydrates 66.22 g 35%

Protein 24.67 g 13%

Fat 43.65 g 52%

Serving size 363g

Cooking steps

1

Dice the cucumber and perilla leaves into bite-sized pieces.
2

Rinse the tuna with hot water to remove excess oil.
3

Prepare the seasoning sauce.
4

Mix everything together and enjoy.

Cucumber Tuna Perilla Leaf Bibimbap

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