Basil Mozzarella Chicken

Cut chicken breast into bite-sized pieces.

Season chicken breast with salt and pepper.

Heat olive oil in a pan and cook the chicken on both sides.

When halfway cooked, add cherry tomatoes and basil leaves and stir-fry together.

Once the chicken is cooked, place sliced mozzarella cheese on top and cover with a lid to melt.

When the cheese is melted, plate and garnish with basil leaves.